FISHING World in collaboration with MOTackle is hosting a live catch & cook masterclass at MOTackle Coffs Harbour on Sunday the 4th of May. This event is presented by Nautilus Marine Insurance.
Watch and learn as we invite four experts to share their knowledge and provide you with the skills to catch and cook restaurant quality meals at home.
Every registered attendee will walk away with a “Goodie bag” to the value of $150 + with products from our sponsors, including Shimano, Daiwa, Samaki, Gamakatsu, Atomic, Samurai, COBB, Total Knife Care, Icey Tek, Iki Pik, Victory Knives, Wilson and more!
Plus, we have over $3000 in prizes to give away on the day!
What will you learn?
- Chef analysis of highly targeted species around the Coffs Harbour region.
- How to catch each of them with a specialist chef who joins in to demonstrate key recipes and techniques that can promote restaurant quality meals inside the everyday angler’s household.
- Diving into the science behind fish care so anglers can learn the best ways to dispatch and look after their catch to ensure that they maximise the amount and quality of their yield.
- Bringing chef’s industry knowledge to the recreational angler in a fun and informative live show.
- WHEN: SUnday 4th May, 2025
- WHERE: MOTackle 144 Pacific Hwy,
Coffs Harbour - HOW MUCH: $50*
Who are the presenters?
Host: Zac Panaretos
Host of On The Sauce podcast presented by Fishing World Magazine. Seafood editor at Fishing Word. Zac has been on a mission to look at how recreational fishos can become more sustainable through looking after every fish that is intended for the home kitchen. Making fish taste better and last longer. Using more of a single fish means less need to be taken from our precious systems.
Ryan Doyle
Lineage from Australia’s oldest ongoing seafood restaurant Doyles – By The Sea in Watsons Bay. Ryan is an expert filleter and has refined his dispatch methods using ancient Japanese techniques
Bosley McGee
He has moved from his position as Senior Fish Monger at Fish Butchery to now work for commercial operation Soueast Seafoods. He is a magician with a knife, learning from Josh Niland himself.
Todd Richardson – Chef and farmer
Owner of Chef 2 Farmer a 1st generation regenerative farm at Telegraph Point. He moved into this world from cheffing and is now putting it all together with produce that he has harvested from his own sustainable farming practices.
Tickets are limited! Register here: www.motackle.com.au/fishing/catch-cook-masterclass
