JACKSON and Jason Coffey join us on the early stages of their voyage across the top of Aus. A trip of a lifetime.
We learn about how the trip came into fruition and the mindset that these legendary Aussie adventurers are taking to the high seas.
Listen and subscribe at Spotify or Apple or stream below.
Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
John Cahill ”Bluewater Johnny” is a man who does not do things in halves. One of his passions is fishing, and he lives and breathes the lifestyle, catching monstrous fish, from XXX sized GT in Oman to just about everything you can poke a stick at locally in Australia.
It isn't just about catching fish, but doing it in a way that respects the place/fish he extracts.
John is an ambassador at Desolve Supply Co. Desolve has kindly supported this episode and offered a discounted code.
The code ”ONTHESAUCE10” will be 10% off full-priced items (won't work on already discounted products). Available to use on both our NZ & AU websites.
More info at desolvesupplyco.com.au and fishingworld.com.au.
