JOSH Lewis is chef and restaurateur around Brunswick Heads.
He is able to set his businesses apart from the rest by catching his own fish with his commercial seafood license under New Moon Fishing.
We visit his Mexican eatery La Casita for a fantastic catch and cook up!
On The Sauce
Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
Ep 52 – Tristan GuIllemin
Tristan is a young marine biologist who cut his teeth with a PHD on billfish.
Day to day he drives around to fishing clubs, seeking the donation of game fish stomachs for him to tally the contents of, not the most glamorous gig… but he loves it.
Tristan is also an avid angler, with his favourite advisory being bull sharks in Sydney Harbour.
24 February 2026
10 February 2026
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3 December 2025
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