JOSH Lewis is chef and restaurateur around Brunswick Heads.
He is able to set his businesses apart from the rest by catching his own fish with his commercial seafood license under New Moon Fishing.
We visit his Mexican eatery La Casita for a fantastic catch and cook up!
On The Sauce
Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
Zac Panaretos – Freezing fish taste test
Zac takes three equal pieces of fish and freezes them individually. One is vacuum sealed, one is cling wrapped, and the other is frozen in a zip-lock bag.
After several months in the freezer, Zac defrosts the fish, and on this podcast, we hear how each fillet tastes compared to the other. Interesting results!
More info at fishingworld.com.au and instagram.com/onthe_sauce
7 April 2025
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