MECHANICAL Engineer by trade, Mark Henry founded Solidteknics in 2014 and has devoted his career and expertise towards cleaning up and improving cookwear.
On The Sauce
Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
Zac Panaretos – Freezing fish taste test
Zac takes three equal pieces of fish and freezes them individually. One is vacuum sealed, one is cling wrapped, and the other is frozen in a zip-lock bag.
After several months in the freezer, Zac defrosts the fish, and on this podcast, we hear how each fillet tastes compared to the other. Interesting results!
More info at fishingworld.com.au and instagram.com/onthe_sauce
7 April 2025
27 March 2025
11 March 2025
26 February 2025
13 February 2025
1 February 2025
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28 November 2024
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