IZAC from Iron Gate knives took a leap of faith and chased his dream of designing and manufacturing premium Australian hunting, fishing and kitchen knives.
He discuses what goes into the artisan craftsmanship and some of his challenges along the way. An avid hunter and fisherman himself, his knives are one for the mantle piece and the field.
More details at www.irongateknives.com
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Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
Tristan Houghton is a fisherman, surfer, survivor, filmmaker and entrepreneur.
His recent business adventure is a game changer when it comes to enhancing shelf life and flavour for seafood, in both the recreational and commercial sectors.
Deep Southern is his food safe ocean water that he has refined to be as convenient as the bag of ice you grab from the servo, maintaining the marine integrity of your catch.
More details at www.fishingworld.com.au.
