ZAC takes three equal pieces of fish and freezes them individually. One is vacuum sealed, one is cling wrapped, and the other is frozen in a zip-lock bag.
After several months in the freezer, Zac defrosts the fish, and on this podcast, we hear how each fillet tastes compared to the other. Interesting results!
Listen and subscribe at Spotify or Apple or stream below.
Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
Tony Orton has packed up shop with his family of 4 and jumped on a yacht to live out his dreams, fishing the globe. This is a conversation that captures the cliche of how to ‘live your best life’. These guys are seriously good fishos and have applied their knowledge to each new location to learn and grow as a family.
