FISHING World launches Solomons On The Sauce, a week-long adventure in May 2026 to Papatura Island Resort with On The Sauce’s Zac Panaretos, Chef Mark LaBrooy, and Fishing World’s Scott Thomas.
Spend the week experiencing epic fishing while learning the secrets of sustainable fish care and preparation. Numbers are limited and are expected to fill fast.
Over this full week package, experience unforgettable fishing for a variety of species across different locations. From shallow lagoons, inshore reefs and bommies, offshore canyons and pinnacles, to secluded mangrove-lined rivers, the Solomons delivers world-class fishing for everything from mangrove jack, coral trout and Spanish mackerel, to yellowfin tuna and giant dogtooth.
Learn the science of fish care; the secrets of breaking down a fish; how to prepare your fresh catch and so much more. There will be workshops (fishing and culinary) and we have the flexibility to tailor this unique learning experience to each guest’s skill level and interests.
This week long adventure takes place at Papatura, a short flight from the capital, Honiara. This secluded island resort offers comfortable accommodation, knowledgeable fishing guides, reliable boats, delicious food and world-class fishing right on its doorstep. Fishing World hand-picked this location for its variety of fishing styles and species and its reliable fishing in all weather conditions. Best of all, the Solomon Islands is only a few hours from Australia and provides a safe and enjoyable fishing trip you will never forget!
For costs and more detailed information, visit fishingworld.com.au/travel or email travel@fishingworld.com.au.
