Experience a week of epic fishing and culinary education.
Travel
What's it about?
The Experience
The variety of species in the Solomon Islands is endless! The inshore fishing is particularly amazing and close to our accommodation. The deep lagoons hold large pelagics and offer red hot fishing in all weather conditions. There are Spanish mackerel, wahoo, GTs, red bass, coral trout and more! Let’s not forget the endless bommies and offshore reefs holding big dogtooth tuna, yellowfin tuna, sailfish and marlin. There’s also opportunities to sneak up a river for mangrove jack or the elusive spot tail bass. All fishing takes place onboard boats fitted with reliable and modern outboards. Each boat will have a local guide, while our Fishing World hosts will move around boats throughout the week and offer further guidance on fishing and fish care.
This is more than a fishing trip. It’s a learning experience with a twist. We will cater to all skill levels to allow you ample opportunity to learn new fishing skills from the Fishing World team. But it doesn’t stop there… Learn from a guest chef, plus On The Sauce Podcast host Zac Panaretos about sustainable fish care and post catch fish preparation. There will be workshops and hands on tuition on the following topics:
The science of fish care
- Iki Jime and Shinkei Jime
- Ice Slurries
- Fish Handling
Breaking down fish
- Filleting
- Skinning
- Cuts of fish
- Utilising the whole fish
Preparing our catch
- Pairing with different flavours
- Cooking over different mediums
- Learning recipes form particular cuts
- Traditional Solomons cooking
- Knife care
Plus, we’re flexible and will will cater to needs and interests of participants.
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