THE YETI Cast Iron Ranch Pan is the do-it-all pan made to serve up anything on the menu. It’s pre-seasoned and cast with an ultra-polished interior to deliver an even and consistent cook with every meal. Built with deeper walls so you can braise, simmer, or roast your fireside feast.
- Lightweight
- Pre-seasoned by hand
- Vintage casting methods
- Good for braising, simmering, and roasting
- Compatible with the YETI® Stainless Steel Lid (coming soon sold separately)
- Made in Wisconsin
Each skillet is cast so it’s thick only where it needs to be, which results in a lighter pan than similar cast iron formats.
Each pan is hand seasoned to deliver a uniquely smooth finish that’s free of any engineered coatings to create a naturally non-stick barrier that becomes even stronger every time you grease the meals.
YETI uses a ceramic-like mold rather than sand molds often used for standard cast-iron skillets, yielding a hyper-smooth finish for a naturally non-stick barrier.
