ZAC catches up with Fishing World editor Scott Thomas to chat about a special trip planned for 2026… Solomons On The Sauce.
Hosted by Zac Panaratos, Chef Mark LaBrooy, and Scott Thomas, Solomons On The Sauce is a week-long fishing trip to Papatura in the Solomon Islands. It’s much more than a fishing trip! The trip will also combine workshops in fish handling, post catch fish care, fish preparation and much more!
It’s a fishing trip, a learning experience, and a guaranteed good time!
Listen below or subscribe and listen to On The Sauce at Spotify or Apple.
Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
Tristan Houghton is a fisherman, surfer, survivor, filmmaker and entrepreneur.
His recent business adventure is a game changer when it comes to enhancing shelf life and flavour for seafood, in both the recreational and commercial sectors.
Deep Southern is his food safe ocean water that he has refined to be as convenient as the bag of ice you grab from the servo, maintaining the marine integrity of your catch.
More details at www.fishingworld.com.au.
