ZAC catches up with Fishing World editor Scott Thomas to chat about a special trip planned for 2026… Solomons On The Sauce.
Hosted by Zac Panaratos, Chef Mark LaBrooy, and Scott Thomas, Solomons On The Sauce is a week-long fishing trip to Papatura in the Solomon Islands. It’s much more than a fishing trip! The trip will also combine workshops in fish handling, post catch fish care, fish preparation and much more!
It’s a fishing trip, a learning experience, and a guaranteed good time!
Listen below or subscribe and listen to On The Sauce at Spotify or Apple.
Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
This episode comes to you from Papatura in the Solomon Islands as part of Fishing World's Solomons On The Sauce trip.
Zac joins Scott Thomas, Papatura's Kym Blanche, and chef Mark Labrooy to chat about a week of memorable fishing and fresh seafood from this special part of the world.
Stay tuned to part 2 where Zac catches up with some of the guests who helped make this a week to remember.
More information at https://fishingworld.com.au/news/solomons-on-the-sauce-trip-report/
