JOHN Cahill “Bluewater Johnny” is a man who does not do things in halves. One of his passions is fishing, and he lives and breathes the lifestyle, catching monstrous fish, from XXX sized GT in Oman to just about everything you can poke a stick at locally in Australia.
It isn’t just about catching fish, but doing it in a way that respects the place/fish he extracts.
John is an ambassador at Desolve Supply Co and Desolve has kindly supported this episode and offered a discounted code.
The code “ONTHESAUCE10” will be 10% off full-priced items (won’t work on already discounted products). Available to use on both our NZ & AU websites.
More info at desolvesupplyco.com.au
Meanwhile, listen below and subscribe to On The Sauce at Spotify or Apple.
Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
Izac from Iron Gate knives took a leap of faith and chased his dream of designing and manufacturing premium Australian hunting, fishing and kitchen knives.
He discuses what goes into the artisan craftsmanship and some of his challenges along the way. An avid hunter and fisherman himself, his knives are one for the mantle piece and the field.
More details at www.irongateknives.com and fishingworld.com.au.
