IN this episode we sit down with Dr. Leo Guida from the Australian Marine Conservation Society for a long, open conversation about sharks, how they intersect with fishing and people using our waterways, and the real risks involved.
We talk through the data and trends, and importantly how effective current management strategies actually are when humans and sharks share the same spaces.
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Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
Tristan is a young marine biologist who cut his teeth with a PHD on billfish.
Day to day he drives around to fishing clubs, seeking the donation of game fish stomachs for him to tally the contents of, not the most glamorous gig… but he loves it.
Tristan is also an avid angler, with his favourite advisory being bull sharks in Sydney Harbour.
