IN this episode we sit down with Dr. Leo Guida from the Australian Marine Conservation Society for a long, open conversation about sharks, how they intersect with fishing and people using our waterways, and the real risks involved.
We talk through the data and trends, and importantly how effective current management strategies actually are when humans and sharks share the same spaces.
Listen below and subscribe to On The Sauce at Spotify or Apple.
Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
Mez Fletcher is a water woman who loves spearfishing and fishing.
She is doing an incredible job of linking the whole cycle together by placing an enormous emphasis on her post catch procedures to produce high-quality meals that would make the most experienced anglers think twice about the potential of their own catch.
More info at fishingworld.com.au.
