Recipearce is an amazing cook and family man.
Nick, his wife Soph, and three daughters are midway through their year long lap of Australia, touring with their caravan.
We pick his brain on the reality vs expectations of the trip. Plus, get some great insights into the interactive cookbook that Nick has created that follows his “catch and cook” journey around Australia.
More details at recipearce.com and instagram.com/recipearce.
Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
John Cahill ”Bluewater Johnny” is a man who does not do things in halves. One of his passions is fishing, and he lives and breathes the lifestyle, catching monstrous fish, from XXX sized GT in Oman to just about everything you can poke a stick at locally in Australia.
It isn't just about catching fish, but doing it in a way that respects the place/fish he extracts.
John is an ambassador at Desolve Supply Co. Desolve has kindly supported this episode and offered a discounted code.
The code ”ONTHESAUCE10” will be 10% off full-priced items (won't work on already discounted products). Available to use on both our NZ & AU websites.
More info at desolvesupplyco.com.au and fishingworld.com.au.
