THESE days with mounting pressure on fishing practices and sustainability in our oceans, is it time to turn to the sustainable practices of aquaculture and farming fish to feed the masses?
Ryan from Eco Marine is one of two Queensland Groper farmers in Australia doing his best to produce a high-quality product without the run-off and stereotypes of additives with farm fish.
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Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
Anthony Heslewood is regarded as one of the leading commercial fishermen in Australia for quality line caught produce that strives towards best known sustainable practices.
The WA government's recent decision to cancel commercial licences will force Anthony to find another means of employment come the new year.
More info at fishingworld.com.au.
