THESE days with mounting pressure on fishing practices and sustainability in our oceans, is it time to turn to the sustainable practices of aquaculture and farming fish to feed the masses?
Ryan from Eco Marine is one of two Queensland Groper farmers in Australia doing his best to produce a high-quality product without the run-off and stereotypes of additives with farm fish.
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Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
Join us as we sit down with New Zealand’s Nomadic Kayak Fisherman, Matt Wells, to compare the unique kayak fishing cultures of Australia and New Zealand.
Matt shares what kayak fishing truly means to him, along with an unforgettable shark encounter that’s guaranteed to leave you gobsmacked.
