JAMES Hall joins Zac on this week’s On The Sauce Podcast.
South Coast-based James has done it again, producing a yellowfin tuna from a solo mission that most anglers could only dream of capturing.
He relives the story in true Jimmy fashion.
Listen and subscribe at Spotify or Apple or stream below.
Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
These days with mounting pressure on fishing practices and sustainability in our oceans, is it time to turn to the sustainable practices of aquaculture and farming fish to feed the masses?
Ryan from Eco Marine is one of two Queensland Groper farmers in Australia doing his best to produce a high-quality product without the run-off and stereotypes of additives with farm fish.
More info at www.fishingworld.com.au.
