JAMES Hall joins Zac on this week’s On The Sauce Podcast.
South Coast-based James has done it again, producing a yellowfin tuna from a solo mission that most anglers could only dream of capturing.
He relives the story in true Jimmy fashion.
Listen and subscribe at Spotify or Apple or stream below.
On The Sauce
Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
Dallas Abel – Ofishal Leather
Dallas Abel loves the ocean, especially fish.
He wants to give back, minimising waste with his new brand Ofishal, leather goods made from fish skins that more than pass the eye test.
The story of how he arrived where he is today is worth a listen in itself.
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