JAMES Hall joins Zac on this week’s On The Sauce Podcast.
South Coast-based James has done it again, producing a yellowfin tuna from a solo mission that most anglers could only dream of capturing.
He relives the story in true Jimmy fashion.
Listen and subscribe at Spotify or Apple or stream below.

Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
Tony Orton has packed up shop with his family of 4 and jumped on a yacht to live out his dreams, fishing the globe. This is a conversation that captures the cliche of how to ‘live your best life’. These guys are seriously good fishos and have applied their knowledge to each new location to learn and grow as a family.











