JAMES Hall joins Zac on this week’s On The Sauce Podcast.
South Coast-based James has done it again, producing a yellowfin tuna from a solo mission that most anglers could only dream of capturing.
He relives the story in true Jimmy fashion.
Listen and subscribe at Spotify or Apple or stream below.
On The Sauce
Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
On The Sauce East Coast Tour and GLOBAL Knives
Zac catches up with Scott to announce our East Coast Tour, a four part “catch & cook” Masterclass being held in Sydney, South Coast of NSW, Gold Coast and Sunshine Coast.
We also discuss the full range of GLOBAL Knives.
Check out the full GLOBAL Knife review HERE and tickets and more details for the East Coast Tour are available HERE.
25 September 2026
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