JACKSON and Jason Coffey join us on the early stages of their voyage across the top of Aus. A trip of a lifetime.
We learn about how the trip came into fruition and the mindset that these legendary Aussie adventurers are taking to the high seas.
Listen and subscribe at Spotify or Apple or stream below.
On The Sauce
Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
East Coast Tour live from the Milton Hotel
Live from our recent Catch & Cook event at Milton on the NSW South Coast, Zac is joined by Milton Hotel's chef Damian Martin and fish butchering expert, chef Bosley McGee.
More about Fishing World and On The Sauce events, head to shop.fishingworld.com.au/collections/events
29 October 2026
18 October 2026
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25 August 2026
3 August 2026
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