Jet Worsteling has fishing pedigree that has seen him face off with a variety and caliber of fish that anyone would struggle to fit in a lifetime of fishing.
His steep learning curve has given him an incredible understanding of the habits of fish. He has come on the podcast to relive his recent capture of a Pacific blue fin not far from his doorstep.
Listen below and subscribe to On The Sauce at Spotify or Apple.
Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
Live from our recent Catch & Cook event at Milton on the NSW South Coast, Zac is joined by Milton Hotel's chef Damian Martin and fish butchering expert, chef Bosley McGee.
More about Fishing World and On The Sauce events, head to shop.fishingworld.com.au/collections/events
