MARK Jones returns to On The Sauce to discuss some of Mark’s iconic photos that document his year’s behind the camera, filming and working alongside adventurer Malcolm Douglas.
The photos discussed here and a full interview can be found in the current Summer edition of Fishing World. Out now and available where all good magazines are sold.
Listen below or subscribe and listen to On The Sauce at Spotify or Apple.
Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
Jet Worsteling has fishing pedigree that has seen him face off with a variety and caliber of fish that anyone would struggle to fit in a lifetime of fishing.
His steep learning curve has given him an incredible understanding of the habits of fish. He has come on the podcast to relive his recent capture of a Pacific blue fin not far from his doorstep.
More inso at fishingworld.com.au.
