FISHING World just launched a new podcast! Each fortnight, host Zac Panaretos catches up with chefs, fishos, spearos, and hunters with a common interest in harvesting fresh and sustainable food for the table.
Episode 1 of On The Sauce and Zac catches up with chef, fisho and modern day hunter-gatherer, Mark LaBrooy. Have a listen and don’t forget to subscribe via Spotify, Amazon, or IHeart.
You can also listen to the podcast feed below or the podcast page on Fishing World’s website.
Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
Holly and Joseph are two travelling legends that have a shared love of the ocean, their defender, art, cooking, camping and the environment.
They have come up with a product that brings it all together. Gyotaku fish printing kits, so that everyone come together with the fish as the focal point.
More inof at www.holandjoe.com and fishingworld.com.au.
