FISHING World just launched a new podcast! Each fortnight, host Zac Panaretos catches up with chefs, fishos, spearos, and hunters with a common interest in harvesting fresh and sustainable food for the table.
Episode 1 of On The Sauce and Zac catches up with chef, fisho and modern day hunter-gatherer, Mark LaBrooy. Have a listen and don’t forget to subscribe via Spotify, Amazon, or IHeart.
You can also listen to the podcast feed below or the podcast page on Fishing World’s website.
Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
In this episode we sit down with Dr. Leo Guida from the Australian Marine Conservation Society for a long, open conversation about sharks, how they intersect with fishing and people using our waterways, and the real risks involved.
We talk through the data and trends, and importantly how effective current management strategies actually are when humans and sharks share the same spaces.
It is not a debate, more a pub-style back and forth, asking honest questions and digging into a topic I am genuinely on the fence about and keen to understand better.
More info at fishingworld.com.au.
