FISHING World just launched a new podcast! Each fortnight, host Zac Panaretos catches up with chefs, fishos, spearos, and hunters with a common interest in harvesting fresh and sustainable food for the table.
Episode 1 of On The Sauce and Zac catches up with chef, fisho and modern day hunter-gatherer, Mark LaBrooy. Have a listen and don’t forget to subscribe via Spotify, Amazon, or IHeart.
You can also listen to the podcast feed below or the podcast page on Fishing World’s website.
Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
These days with mounting pressure on fishing practices and sustainability in our oceans, is it time to turn to the sustainable practices of aquaculture and farming fish to feed the masses?
Ryan from Eco Marine is one of two Queensland Groper farmers in Australia doing his best to produce a high-quality product without the run-off and stereotypes of additives with farm fish.
More info at www.fishingworld.com.au.
