FISHING World just launched a new podcast! Each fortnight, host Zac Panaretos catches up with chefs, fishos, spearos, and hunters with a common interest in harvesting fresh and sustainable food for the table.
Episode 1 of On The Sauce and Zac catches up with chef, fisho and modern day hunter-gatherer, Mark LaBrooy. Have a listen and don’t forget to subscribe via Spotify, Amazon, or IHeart.
You can also listen to the podcast feed below or the podcast page on Fishing World’s website.
Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
Following on from Ryan Doyle in Episode 3, this week Zac catches up with Doyles' head chef Adam Bryce to chat about fish processing what goes down in the kitchen.
