CRAIG has chiseled his name in the seafood industry with the harvest of premium line-caught blue mackerel as a commercial fisherman.
While blue mackerel, or slimies, are species that’s often overlooked and used for bait, it is actually one of the best eating fish in the ocean when cooked and cared for properly.
We take a dive into how he became a master at his craft.
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Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
Recipearce is an amazing cook and family man.
Nick, his wife Soph, and three daughters are midway through their year long lap of Australia, touring with their caravan.
We pick his brain on the reality vs expectations of the trip. Plus, get some great insights into the interactive cookbook that Nick has created that follows his “catch and cook” journey around Australia.
More details at recipearce.com, instagram.com/recipearce and fishingworld.com.au.
