CRAIG has chiseled his name in the seafood industry with the harvest of premium line-caught blue mackerel as a commercial fisherman.
While blue mackerel, or slimies, are species that’s often overlooked and used for bait, it is actually one of the best eating fish in the ocean when cooked and cared for properly.
We take a dive into how he became a master at his craft.
Listen and subscribe at Spotify or Apple or stream below.
Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
In this episode we sit down with Dr. Leo Guida from the Australian Marine Conservation Society for a long, open conversation about sharks, how they intersect with fishing and people using our waterways, and the real risks involved.
We talk through the data and trends, and importantly how effective current management strategies actually are when humans and sharks share the same spaces.
It is not a debate, more a pub-style back and forth, asking honest questions and digging into a topic I am genuinely on the fence about and keen to understand better.
More info at fishingworld.com.au.
