CRAIG has chiseled his name in the seafood industry with the harvest of premium line-caught blue mackerel as a commercial fisherman.
While blue mackerel, or slimies, are species that’s often overlooked and used for bait, it is actually one of the best eating fish in the ocean when cooked and cared for properly.
We take a dive into how he became a master at his craft.
Listen and subscribe at Spotify or Apple or stream below.
Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
Zac catches up with Scott to announce our East Coast Tour, a four part “catch & cook” Masterclass being held in Sydney, South Coast of NSW, Gold Coast and Sunshine Coast.
We also discuss the full range of GLOBAL Knives.
Check out the full GLOBAL Knife review HERE and tickets and more details for the East Coast Tour are available HERE.
