THE end to an epic adventure for the Coffey’s. Travelling by boat from their home in the Gold Coast to Broome is not to be scoffed at.
This is the third instalment of our conversations along the way… now that they are home safe and sound they can begin downloading and reflecting on a wild six months.
Watch the episodes at www.youtube.com/@coffeybreak
Meanwhile, listen below and subscribe to On The Sauce at Spotify or Apple.
Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
Live from our recent Catch & Cook event at Milton on the NSW South Coast, Zac is joined by Milton Hotel's chef Damian Martin and fish butchering expert, chef Bosley McGee.
More about Fishing World and On The Sauce events, head to shop.fishingworld.com.au/collections/events
