ZAC catches up with Aquna CEO, Ross Anderson.
Aquna is an aquaculture business that is paving the way for sustainability, producing the highest quality product of its kind on the market. Here is how they get it done.
More details at aquna.com
Recipes at fishingworld.com.au/seafood
Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
Mark Jones returns to On The Sauce to discuss some of Mark’s iconic photos that document his year’s behind the camera, filming and working alongside adventurer Malcolm Douglas.
The photos discussed here and a full interview can be found in the current Summer edition of Fishing World. Out now and available where all good magazines are sold.
More details at fishingworld.com.au.
