Diego Bonetto is a seasoned forager. Whether it’s coastal, inland or his backyard, he will be pointing out edibles that are often overlooked.
Find out more at www.diegobonetto.com.
On The Sauce is proudly supported by Lowrance.
On The Sauce
Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
Ep. 47 – Mark Jones
Mark Jones returns to On The Sauce to discuss some of Mark’s iconic photos that document his year’s behind the camera, filming and working alongside adventurer Malcolm Douglas.
The photos discussed here and a full interview can be found in the current Summer edition of Fishing World. Out now and available where all good magazines are sold.
More details at fishingworld.com.au.
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