Diego Bonetto is a seasoned forager. Whether it’s coastal, inland or his backyard, he will be pointing out edibles that are often overlooked.
Find out more at www.diegobonetto.com.
On The Sauce is proudly supported by Lowrance.
On The Sauce
Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
Craig Lukey – Soueast Seafoods
Craig has chiseled his name in the seafood industry with the harvest of premium line-caught blue mackerel as a commercial fisherman.
While blue mackerel, or slimies, are species that's often overlooked and used for bait, it is actually one of the best eating fish in the ocean when cooked and cared for properly.
We take a dive into how he became a master at his craft.
More info at fishingworld.com.au.
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