ZAC takes three equal pieces of fish and freezes them individually. One is vacuum sealed, one is cling wrapped, and the other is frozen in a zip-lock bag.
After several months in the freezer, Zac defrosts the fish, and on this podcast, we hear how each fillet tastes compared to the other. Interesting results!
Listen and subscribe at Spotify or Apple or stream below.
Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
John Cahill ”Bluewater Johnny” is a man who does not do things in halves. One of his passions is fishing, and he lives and breathes the lifestyle, catching monstrous fish, from XXX sized GT in Oman to just about everything you can poke a stick at locally in Australia.
It isn't just about catching fish, but doing it in a way that respects the place/fish he extracts.
John is an ambassador at Desolve Supply Co. Desolve has kindly supported this episode and offered a discounted code.
The code ”ONTHESAUCE10” will be 10% off full-priced items (won't work on already discounted products). Available to use on both our NZ & AU websites.
More info at desolvesupplyco.com.au and fishingworld.com.au.
