ZAC takes three equal pieces of fish and freezes them individually. One is vacuum sealed, one is cling wrapped, and the other is frozen in a zip-lock bag.
After several months in the freezer, Zac defrosts the fish, and on this podcast, we hear how each fillet tastes compared to the other. Interesting results!
Listen and subscribe at Spotify or Apple or stream below.
Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
Zac catches up with Fishing World editor Scott Thomas to chat about a special trip planned for 2026… Solomons On The Sauce.
Hosted by Zac Panaratos, Chef Mark LaBrooy, and Scott Thomas, Solomons On The Sauce is a week-long fishing trip to Papatura in the Solomon Islands. It's much more than a fishing trip! The trip will also combine workshops in fish handling, post catch fish care, fish preparation and much more!
It's a fishing trip, a learning experience, and a guaranteed good time!
Have a listen and visit fishingworld.com.au/travel for more detailed info about how to get invloved.
