MARK Jones made his name as a photographer, videographer and now producer and director.
His backdrop is usually wild and remote locations in Western Australia, so he has seen a thing or two. It all started with an opportunity that he grabbed to film the late great Malcolm Douglas.
This episode dives deep into some of the outrageous positions he has found himself in with Malcolm and how it has shaped him into the legend he is today.
Listen and subscribe at Spotify or Apple or stream below.
Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
This episode comes to you from Papatura in the Solomon Islands as part of Fishing World's Solomons On The Sauce trip.
Zac joins Scott Thomas, Papatura's Kym Blanche, and chef Mark Labrooy to chat about a week of memorable fishing and fresh seafood from this special part of the world.
Stay tuned to part 2 where Zac catches up with some of the guests who helped make this a week to remember.
More information at https://fishingworld.com.au/news/solomons-on-the-sauce-trip-report/
