MARK Jones made his name as a photographer, videographer and now producer and director.
His backdrop is usually wild and remote locations in Western Australia, so he has seen a thing or two. It all started with an opportunity that he grabbed to film the late great Malcolm Douglas.
This episode dives deep into some of the outrageous positions he has found himself in with Malcolm and how it has shaped him into the legend he is today.
Listen and subscribe at Spotify or Apple or stream below.
Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
Sam Kane is a tattoo artist at Great White Studios in the Shire, Cronulla.
He has built a strong reputation for catching and cooking bread-and-butter species that are often overlooked. By using the whole fish, he creates a variety of exceptional dishes, all presented with real care and creativity.
It’s inspiring to see someone’s drive for excellence carried all the way through, from the catch to the plate, and how that passion becomes a central part of their life.
