ANTHONY Heselwood is the owner and operator of Revolution Fisheries.
He services some of Australia’s most elite Seafood restaurants with his premium line-caught catch. His fish care advice is worth diving deep into, and applying it recreationally.
Listen and subscribe at Spotify or Apple or stream below.
On The Sauce
Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
Anthony Heselwood – Revolution Fisheries
Anthony Heselwood is the owner and operator of Revolution Fisheries.
He services some of Australia's most elite Seafood restaurants with his premium line-caught catch. His fish care advice is worth diving deep into, and applying it recreationally.
More info at www.fishingworld.com.au.
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