ANTHONY Heselwood is the owner and operator of Revolution Fisheries.
He services some of Australia’s most elite Seafood restaurants with his premium line-caught catch. His fish care advice is worth diving deep into, and applying it recreationally.
Listen and subscribe at Spotify or Apple or stream below.
Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
While managing a tough diagnosis, Vaughn reflects on personal growth, resilience, and the connection to fishing through his local fly fishing club.
He shares how time on the water and the camaraderie of the club have shaped his values, his purpose in life, and grounded him through challenges.
It’s an honest, reflective conversation about community, perspective, and finding clarity outdoors.
