ANTHONY Heselwood is the owner and operator of Revolution Fisheries.
He services some of Australia’s most elite Seafood restaurants with his premium line-caught catch. His fish care advice is worth diving deep into, and applying it recreationally.
Listen and subscribe at Spotify or Apple or stream below.
Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
Jet Worsteling has fishing pedigree that has seen him face off with a variety and caliber of fish that anyone would struggle to fit in a lifetime of fishing.
His steep learning curve has given him an incredible understanding of the habits of fish. He has come on the podcast to relive his recent capture of a Pacific blue fin not far from his doorstep.
More inso at fishingworld.com.au.
