ANTHONY Heselwood is the owner and operator of Revolution Fisheries.
He services some of Australia’s most elite Seafood restaurants with his premium line-caught catch. His fish care advice is worth diving deep into, and applying it recreationally.
Listen and subscribe at Spotify or Apple or stream below.
Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
Mez Fletcher is a water woman who loves spearfishing and fishing.
She is doing an incredible job of linking the whole cycle together by placing an enormous emphasis on her post catch procedures to produce high-quality meals that would make the most experienced anglers think twice about the potential of their own catch.
More info at fishingworld.com.au.
