ANTHONY Heselwood is the owner and operator of Revolution Fisheries.
He services some of Australia’s most elite Seafood restaurants with his premium line-caught catch. His fish care advice is worth diving deep into, and applying it recreationally.
Listen and subscribe at Spotify or Apple or stream below.
Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
Tristan is a young marine biologist who cut his teeth with a PHD on billfish.
Day to day he drives around to fishing clubs, seeking the donation of game fish stomachs for him to tally the contents of, not the most glamorous gig… but he loves it.
Tristan is also an avid angler, with his favourite advisory being bull sharks in Sydney Harbour.
