ANTHONY Heslewood is regarded as one of the leading line-caught commercial fishermen in Australia, producing quality produce that strives towards best known sustainable practices.
The WA government’s recent decision to cancel commercial licences will force Anthony to find another means of employment come the new year.
Listen and subscribe to On The Sauce at Spotify or Apple.
Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
While managing a tough diagnosis, Vaughn reflects on personal growth, resilience, and the connection to fishing through his local fly fishing club.
He shares how time on the water and the camaraderie of the club have shaped his values, his purpose in life, and grounded him through challenges.
It’s an honest, reflective conversation about community, perspective, and finding clarity outdoors.
