ANTHONY Heslewood is regarded as one of the leading line-caught commercial fishermen in Australia, producing quality produce that strives towards best known sustainable practices.
The WA government’s recent decision to cancel commercial licences will force Anthony to find another means of employment come the new year.
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Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
Mez Fletcher is a water woman who loves spearfishing and fishing.
She is doing an incredible job of linking the whole cycle together by placing an enormous emphasis on her post catch procedures to produce high-quality meals that would make the most experienced anglers think twice about the potential of their own catch.
More info at fishingworld.com.au.
