ANTHONY Heslewood is regarded as one of the leading line-caught commercial fishermen in Australia, producing quality produce that strives towards best known sustainable practices.
The WA government’s recent decision to cancel commercial licences will force Anthony to find another means of employment come the new year.
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Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
Tristan Houghton is a fisherman, surfer, survivor, filmmaker and entrepreneur.
His recent business adventure is a game changer when it comes to enhancing shelf life and flavour for seafood, in both the recreational and commercial sectors.
Deep Southern is his food safe ocean water that he has refined to be as convenient as the bag of ice you grab from the servo, maintaining the marine integrity of your catch.
More details at www.fishingworld.com.au.
