ANTHONY Heslewood is regarded as one of the leading line-caught commercial fishermen in Australia, producing quality produce that strives towards best known sustainable practices.
The WA government’s recent decision to cancel commercial licences will force Anthony to find another means of employment come the new year.
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Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
Izac from Iron Gate knives took a leap of faith and chased his dream of designing and manufacturing premium Australian hunting, fishing and kitchen knives.
He discuses what goes into the artisan craftsmanship and some of his challenges along the way. An avid hunter and fisherman himself, his knives are one for the mantle piece and the field.
More details at www.irongateknives.com and fishingworld.com.au.
