ANTHONY Heslewood is regarded as one of the leading line-caught commercial fishermen in Australia, producing quality produce that strives towards best known sustainable practices.
The WA government’s recent decision to cancel commercial licences will force Anthony to find another means of employment come the new year.
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Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
Zac catches up with Scott to announce our East Coast Tour, a four part “catch & cook” Masterclass being held in Sydney, South Coast of NSW, Gold Coast and Sunshine Coast.
We also discuss the full range of GLOBAL Knives.
Check out the full GLOBAL Knife review HERE and tickets and more details for the East Coast Tour are available HERE.
