Daiki is the Chef behind the feast cooked up at ROKO Ramen Bar in the Winter Edition of Fishing World Magazine. Owner of ROKO, Josh Lewis commercially catches the fish with his licensed business “Newmoon fishing”.
The food was amazing, authentic Japanese care and prediction coupled with a bit of Northern Rivers flare.
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Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
Daiki is the Chef behind the feast cooked up at ROKO Ramen Bar in the Winter Edition of Fishing World Magazine. Owner, Josh Lewis commercially catches the fish with his licensed business ”Newmoon fishing”.
The food was amazing, authentic Japanese care and prediction coupled with a bit of Northern Rivers flare.
More info at www.fishingworld.com.au.
