Daiki is the Chef behind the feast cooked up at ROKO Ramen Bar in the Winter Edition of Fishing World Magazine. Owner of ROKO, Josh Lewis commercially catches the fish with his licensed business “Newmoon fishing”.
The food was amazing, authentic Japanese care and prediction coupled with a bit of Northern Rivers flare.
Listen below and subscribe to On The Sauce at Spotify or Apple.
Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
Intercepting the father son duo, Jackson and Jason Coffey as the journey their 5.5m trailer craft from the Tweed to Broome.
We initially chatted to them on their departure, 3 months later they have been through a lot as they finally steer their ship west and reach the top of Australia. Let’s pick things up, live from the Cape York peninsula.
More info at https://www.youtube.com/@coffeybreak and fishingworld.com.au.
