Daiki is the Chef behind the feast cooked up at ROKO Ramen Bar in the Winter Edition of Fishing World Magazine. Owner of ROKO, Josh Lewis commercially catches the fish with his licensed business “Newmoon fishing”.
The food was amazing, authentic Japanese care and prediction coupled with a bit of Northern Rivers flare.
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Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
Ahead of the 2026 Trophy Hunter Snapper Bash, Zac sat down with event founders Sondal Bensan and Michael Bonnici at the Pier Hotel in Coffs Harbour to uncover the story behind one of Australia’s fastest-growing snapper competitions.
We dive into the ethos of the event, what anglers can expect on the water, and share valuable insights on conditions, tactics, techniques, and safety before lines hit the water.
