Daiki is the Chef behind the feast cooked up at ROKO Ramen Bar in the Winter Edition of Fishing World Magazine. Owner of ROKO, Josh Lewis commercially catches the fish with his licensed business “Newmoon fishing”.
The food was amazing, authentic Japanese care and prediction coupled with a bit of Northern Rivers flare.
Listen below and subscribe to On The Sauce at Spotify or Apple.
Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
This episode comes to you from Papatura in the Solomon Islands as part of Fishing World's Solomons On The Sauce trip.
Zac joins Scott Thomas, Papatura's Kym Blanche, and chef Mark Labrooy to chat about a week of memorable fishing and fresh seafood from this special part of the world.
Stay tuned to part 2 where Zac catches up with some of the guests who helped make this a week to remember.
More information at https://fishingworld.com.au/news/solomons-on-the-sauce-trip-report/
