ON This week’s On The Sauce, Zac catches up with father son duo, Jackson and Jason Coffey, as the journey their 5.5m trailer craft from the Tweed to Broome.
We initially chatted to them on their departure, three months later they have been through a lot as they finally steer their ship west and reach the top of Australia. Let’s pick things up, live from the Cape York peninsula.
More info at https://www.youtube.com/@coffeybreak. Meanwhile, listen below and subscribe to On The Sauce at Spotify or Apple.
Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
Tristan Houghton is a fisherman, surfer, survivor, filmmaker and entrepreneur.
His recent business adventure is a game changer when it comes to enhancing shelf life and flavour for seafood, in both the recreational and commercial sectors.
Deep Southern is his food safe ocean water that he has refined to be as convenient as the bag of ice you grab from the servo, maintaining the marine integrity of your catch.
More details at www.fishingworld.com.au.
