ON This week’s On The Sauce, Zac catches up with father son duo, Jackson and Jason Coffey, as the journey their 5.5m trailer craft from the Tweed to Broome.
We initially chatted to them on their departure, three months later they have been through a lot as they finally steer their ship west and reach the top of Australia. Let’s pick things up, live from the Cape York peninsula.
More info at https://www.youtube.com/@coffeybreak. Meanwhile, listen below and subscribe to On The Sauce at Spotify or Apple.
Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
Live from our recent Catch & Cook event at Milton on the NSW South Coast, Zac is joined by Milton Hotel's chef Damian Martin and fish butchering expert, chef Bosley McGee.
More about Fishing World and On The Sauce events, head to shop.fishingworld.com.au/collections/events
