ELLIOT Foote found himself isolated in the Indian Ocean hoping between Indonesia Islands with friends in August 2023. This is his recount of a remarkable story of survival.
On The Sauce
Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
Daiki – ROKO Ramen Bar
Daiki is the Chef behind the feast cooked up at ROKO Ramen Bar in the Winter Edition of Fishing World Magazine. Owner, Josh Lewis commercially catches the fish with his licensed business ”Newmoon fishing”.
The food was amazing, authentic Japanese care and prediction coupled with a bit of Northern Rivers flare.
More info at www.fishingworld.com.au.
23 June 2025
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