ZAC catches up with South Coast fisho James Hall. James shares his story of an incredible solo tuna experience and the effort he made to process and take care of his catch.
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On The Sauce
Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
Vaughn Hagelstein
While managing a tough diagnosis, Vaughn reflects on personal growth, resilience, and the connection to fishing through his local fly fishing club.
He shares how time on the water and the camaraderie of the club have shaped his values, his purpose in life, and grounded him through challenges.
It’s an honest, reflective conversation about community, perspective, and finding clarity outdoors.
10 February 2026
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30 December 2025
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3 December 2025
25 November 2025
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