ZAC catches up with South Coast fisho James Hall. James shares his story of an incredible solo tuna experience and the effort he made to process and take care of his catch.
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On The Sauce
Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
Episode 42 – Hol & Joe
Holly and Joseph are two travelling legends that have a shared love of the ocean, their defender, art, cooking, camping and the environment.
They have come up with a product that brings it all together. Gyotaku fish printing kits, so that everyone come together with the fish as the focal point.
More inof at www.holandjoe.com and fishingworld.com.au.
28 September 2025
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