ZAC catches up with South Coast fisho James Hall. James shares his story of an incredible solo tuna experience and the effort he made to process and take care of his catch.
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On The Sauce
Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
Anthony Heslewood – Revolution Fisheries
Anthony Heslewood is regarded as one of the leading commercial fishermen in Australia for quality line caught produce that strives towards best known sustainable practices.
The WA government's recent decision to cancel commercial licences will force Anthony to find another means of employment come the new year.
More info at fishingworld.com.au.
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