ZAC catches up with South Coast fisho James Hall. James shares his story of an incredible solo tuna experience and the effort he made to process and take care of his catch.
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Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
This episode comes to you from Papatura in the Solomon Islands as part of Fishing World's Solomons On The Sauce trip.
Zac joins Scott Thomas, Papatura's Kym Blanche, and chef Mark Labrooy to chat about a week of memorable fishing and fresh seafood from this special part of the world.
Stay tuned to part 2 where Zac catches up with some of the guests who helped make this a week to remember.
More information at https://fishingworld.com.au/news/solomons-on-the-sauce-trip-report/
