ZAC catches up with South Coast fisho James Hall. James shares his story of an incredible solo tuna experience and the effort he made to process and take care of his catch.
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Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
Sam Kane is a tattoo artist at Great White Studios in the Shire, Cronulla.
He has built a strong reputation for catching and cooking bread-and-butter species that are often overlooked. By using the whole fish, he creates a variety of exceptional dishes, all presented with real care and creativity.
It’s inspiring to see someone’s drive for excellence carried all the way through, from the catch to the plate, and how that passion becomes a central part of their life.
