Todd Richardson is a chef, fisho, and regenerative farmer from the North Coast of NSW with an obsession for food that he has raised, cared, caught or nurtured himself.
On The Sauce
Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
Jackson and Jason Coffey
Jackson and Jason Coffey join us on the early stages of their voyage across the top of Aus. A trip of a lifetime.
We learn about how the trip came into fruition and the mindset that these legendary Aussie adventurers are taking to the high seas.
More details at https://www.fishingworld.com.au.
21 April 2025
7 April 2025
27 March 2025
11 March 2025
26 February 2025
13 February 2025
1 February 2025
2 January 2025
12 December 2024
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