Todd Richardson is a chef, fisho, and regenerative farmer from the North Coast of NSW with an obsession for food that he has raised, cared, caught or nurtured himself.
Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
Nathan from Wild Reaches jumps on the podcast between trips off the grid. He discusses how Wild Reaches has become more than just an adventure YouTube channel, it’s a place that connects all Australians to how life is in the Top End.
Nath has some cracker stories mostly involving catching and cooking with Traditional Owners in remote locations.
On The Sauce is presented by Lowrance.
More info and seafood recipes at Fishing World.