Todd Richardson is a chef, fisho, and regenerative farmer from the North Coast of NSW with an obsession for food that he has raised, cared, caught or nurtured himself.
On The Sauce
Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
Solomons On The Sauce – Part 1
This episode comes to you from Papatura in the Solomon Islands as part of Fishing World's Solomons On The Sauce trip.
Zac joins Scott Thomas, Papatura's Kym Blanche, and chef Mark Labrooy to chat about a week of memorable fishing and fresh seafood from this special part of the world.
Stay tuned to part 2 where Zac catches up with some of the guests who helped make this a week to remember.
More information at https://fishingworld.com.au/news/solomons-on-the-sauce-trip-report/
11 June 2026
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6 May 2026
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7 April 2026
24 March 2026
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