Todd Richardson is a chef, fisho, and regenerative farmer from the North Coast of NSW with an obsession for food that he has raised, cared, caught or nurtured himself.
On The Sauce
Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
Jet Worsteling
Jet Worsteling has fishing pedigree that has seen him face off with a variety and caliber of fish that anyone would struggle to fit in a lifetime of fishing.
His steep learning curve has given him an incredible understanding of the habits of fish. He has come on the podcast to relive his recent capture of a Pacific blue fin not far from his doorstep.
More inso at fishingworld.com.au.
18 October 2026
25 September 2026
12 September 2026
25 August 2026
3 August 2026
19 July 2026
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11 June 2026
21 May 2026
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