Todd Richardson is a chef, fisho, and regenerative farmer from the North Coast of NSW with an obsession for food that he has raised, cared, caught or nurtured himself.

Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
Intercepting the father son duo, Jackson and Jason Coffey as the journey their 5.5m trailer craft from the Tweed to Broome.
We initially chatted to them on their departure, 3 months later they have been through a lot as they finally steer their ship west and reach the top of Australia. Let’s pick things up, live from the Cape York peninsula.
More info at https://www.youtube.com/@coffeybreak and fishingworld.com.au.
