TRISTAN Houghton is a fisherman, surfer, survivor, filmmaker and entrepreneur.
His recent business adventure is a game changer when it comes to enhancing shelf life and flavour for seafood, in both the recreational and commercial sectors.
Deep Southern is his food safe ocean water that he has refined to be as convenient as the bag of ice you grab from the servo, maintaining the marine integrity of your catch.
Listen below and subscribe to On The Sauce at Spotify or Apple.
Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
Soli Bailey is a professional surfer who jumps on the podcast to discus his wholistic love of the ocean through fishing.
We know a lot about Soli’s thought processes and experiences as a surfer as they have been comprehensively covered. So it was interesting to hear about how fishing has served as one of his dedicated passions and shaped him as a person.
