Sam Kane is a tattoo artist at Great White Studios in the Shire, Cronulla.
He has built a strong reputation for catching and cooking bread-and-butter species that are often overlooked. By using the whole fish, he creates a variety of exceptional dishes, all presented with real care and creativity.
It’s inspiring to see someone’s drive for excellence carried all the way through, from the catch to the plate, and how that passion becomes a central part of their life.
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Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
Dallas Abel loves the ocean, especially fish.
He wants to give back, minimising waste with his new brand Ofishal, leather goods made from fish skins that more than pass the eye test.
The story of how he arrived where he is today is worth a listen in itself.
