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Clean your catch with Swibo

OVER half a century ago, Wenger created the Swibo brand, which was then considered a truly innovative professional knife range for butchers.

Since that time, the collection has been integrated into the Victorinox Cutlery range, and over the years, consistently perfected and enlarged, becoming a benchmark in the meat, food processing and fishing/recreational sectors.

Swibo has been regarded as the best quality knife in these sectors for the last 20+ years. The renowned bright yellow handle with its ergonomic shape is injection moulded and sealed directly onto the polished, high-grade stainless steel blade to avoid debris and germ accumulation, setting a new standard in knife safety and hygiene alike.

Hand crafted in Switzerland and displaying uncompromised craftsmanship, each knife’s manufacturing process finishes in close inspection before the blades are mirror polished for improved corrosion, rust resistance and easy cleaning.

With over 64 Swibo products available, the range includes boning, filleting, sticking, skinning, cutlet and steak, slicing, cimeter steak, carving, fish filleting and butcher knives – covering every professional or recreational task at hand.

Dedicated function and design, engineered to deliver superior cutting strength and durability, continues to make the Swibo range the knife of choice among culinary specialists of all types and levels.

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For more information on the Swibo Range from Victorinox, visit: www.victorinox.ch

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