WITH the help of Pac Food’s new range of Vacuum Sealers you can do your bit to reduce food waste/spoilage and develop environmentally sustainable fishing practices.
Caught more than you can share?
After Vacuum Seal simply freeze or store chilled – with up to two weeks shelf life fresh and up to two years shelf life frozen.
Do you have leftover bait?
If you can’t give it away, don’t throw it away! Vacuum Seal it for next time! Pac Food Pty Ltd has two models of Vacuum Sealers available to suit the modern angler.
The Pac Food VS100 is a low-cost, high-quality domestic machine suitable for the individual fisherman. Together with our new range of Micro-Channel bags this is a great option for households. The Pac Food VS100 is only g89ex GST.
The Pac Food VS600 is a durable, stainless steel semi-commercial model suitable for fishing clubs or groups. For only $249ex GST, you can create a production line and do seal-after-seal of large catches.
Both machines can be used to seal meat for camping and there are a range of general kitchen applications as well.
To find out more information please visit our webshop at http://www.pacfood.com.au/ or phone 1800 823 200
