RYAN Doyle (Doyle’s Seafood) and Scott Thomas (Fishing World) join Zac up in Coffs for a visit to the local boat ramp. The crew check out what the locals have been catching and Ryan offer his knife work in breaking down the fish.

Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
The end to an epic adventure for the Coffey’s. Travelling by boat from their home in the Goldy to Broome is not to be scoffed at.
This is the third instalment of our conversations along the way… now that they are home safe and sound they can begin downloading and reflecting on a wild six months.
Watch the episodes at www.youtube.com/@coffeybreak
More details at https://fishingworld.com.au/










