RYAN Doyle (Doyle’s Seafood) and Scott Thomas (Fishing World) join Zac up in Coffs for a visit to the local boat ramp. The crew check out what the locals have been catching and Ryan offer his knife work in breaking down the fish.
On The Sauce
Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
Tony Orton – Journey of a Fisherman
Tony Orton has packed up shop with his family of 4 and jumped on a yacht to live out his dreams, fishing the globe. This is a conversation that captures the cliche of how to ‘live your best life’. These guys are seriously good fishos and have applied their knowledge to each new location to learn and grow as a family.
25 August 2026
3 August 2026
19 July 2026
23 June 2026
11 June 2026
21 May 2026
6 May 2026
20 April 2026
7 April 2026
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