RYAN Doyle (Doyle’s Seafood) and Scott Thomas (Fishing World) join Zac up in Coffs for a visit to the local boat ramp. The crew check out what the locals have been catching and Ryan offer his knife work in breaking down the fish.
Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
Sam Kane is a tattoo artist at Great White Studios in the Shire, Cronulla.
He has built a strong reputation for catching and cooking bread-and-butter species that are often overlooked. By using the whole fish, he creates a variety of exceptional dishes, all presented with real care and creativity.
It’s inspiring to see someone’s drive for excellence carried all the way through, from the catch to the plate, and how that passion becomes a central part of their life.
