ON this week’s On The Sauce podcast, Zac catches up with Josh Bollen, a spearo and passionate creator of food from wild to the plate.
On The Sauce
Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
Ep 52 – Tristan GuIllemin
Tristan is a young marine biologist who cut his teeth with a PHD on billfish.
Day to day he drives around to fishing clubs, seeking the donation of game fish stomachs for him to tally the contents of, not the most glamorous gig… but he loves it.
Tristan is also an avid angler, with his favourite advisory being bull sharks in Sydney Harbour.
24 February 2026
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