ON this week’s On The Sauce podcast, Zac catches up with Josh Bollen, a spearo and passionate creator of food from wild to the plate.

On The Sauce
Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
Ryan Doyle and Scott Thomas
Ryan Doyle (Doyle’s Seafood) and Scott Thomas (Fishing World) join Zac up in Coffs for a visit to the local boat ramp. The crew check out what the locals have been catching and Ryan offer his knife work in breaking down the fish.

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